My Favourite, Gnocchi Carbonara

Courtney's Favourite Gnocchi Carbonara

• 1 bag of gnocchi
• fist full of grated cheese
• 1 egg
• fist full of diced bacon
• 1 tsp minced garlic
• large tub of thickened cream
• splash of oil

Method:

Put oil in pan and heat on medium/high. 

Put garlic in pan with cold oil, as the oil heats the garlic will start to smell stronger and will start to spit and pop, throw bacon in and stir.

Once bacon is cooked to how you like it, pour in cream and stir regularly.

Cook gnocchi when sauce is nearly done as it only takes the gnocchi only takes 2-5mins.

When the cream is thick, add cooked gnocchi and stir. Add cheese and once melted, turn off heat. stir for minute then crack the egg into it and stir into mixture. 

Serve.

So if you knew me, you would know that Gnocchi Carbonara is my absolute favourite!! This recipe is from a family from EACH Child. I looked after their daughter when she was a baby and we have stayed in contact since. She is now 5 and going to school next year! THANKS FOR THE RECIPE SHANNON!! :)