Courtney's Choc Mint Self Saucing Pudding

Courtney's Choc Mint Self Saucing Pudding

• 1 cup of SR flour
• 1/2 tsp salt
• 2 tbls cocoa
• 3/4 cup sugar
• 1/2 cup milk
• 1tsp peppermint essence
• 30 gms butter - melted

Sauce:

• 3/4 cup brown sugar
• 1/4 cocoa
• 1 1/3 cups hot water

Topping:

• 200g chocolate mint biscuits from coles.

Method:

Preheat oven on 170degrees C. Sift flour, salt and cocoa.

Add sugar to the mixture. Stir in milk, peppermint and melted butter until smooth.

Spread evenly into a greased oven proof dish.

To make sure, combine brown sugar and cocoa. Mix well and sprinkle over cake mixture. 

Pour hot water on top - slowly, over the back of a spoon. Bake for 50-60mins. 

Once out of the oven, Sprinkle chopped up choc mint biscuits over pudding and let sit for a few mins.

Serve with ice cream.

This is Steven's favourite! He loves to add double the chocolate pieces! haha Note: you can add any flavour, like caramel biscuits and vanilla essence instead of peppermint.