Chicken Pot Pie

Chicken Pot Pie

• 2 sheets puff pastry
• 500g-750g chopped chicken fillets
• olive oil
• butter
• 1 tsp minced garlic
• 1 onion, diced
• 3 tbls plain flour
• 1 cup milk
• 1 cup mixed frozen or fresh vegetables
• bush spices for seasoning
• pinch black pepper..

Method:

Cut up chicken and heat oil in fry pan. Cook chicken until tender. Drain juices and return to heat.

Add butter, stirring until melted. Add onion and garlic. Stir for approx 2 mins until nice and soft. Add flour and stir.

Cook for 1 min. Take pan away from heat and add milk, vegetables and seasonings, stir.

Return to stove and bring to boil, stirring all the time. Simmer for 3 mins, and chicken pieces and stir. Remove from stove.

Place 1 pastry sheet into bottom of greased pie dish. Pour children filling in and place second pastry on top. Brush with an egg and bake for 30-35mins on 200degreesC.

This is my sister's recipe, but i love it! It is so easy to cook and yummy to eat! You can serve with salad or steamed veggies.