Mum's Chocolate Slab Cake

Mum's Chocolate Slab Cake 

• 2 cups water
• 3 cups caster sugar
• 250g butter, chopped
• 1/3 cup cocoa
• 1 tsp bi carb soda
• 3 cups SR flour
• 4 eggs, slightly beaten

Method:

Place water in pot over heat. Once hot, add butter and sugar, then stir.
When all sugar is dissolved, summer for 5 mins. Add bi-carb soda then turn off.
After 10 mins, add SR flour, cocoa and eggs.
Grease and line a roasting tray.
Bake at 170degress for 45 mins.
Let sit for 10 mins
Ice and serve.

This is my mother's large chocolate slab cake! :) It is not exactly healthy.. lol.. but amazingly yummy! This is great for large family gatherings.