Corn and Bacon Cob Loaf

Ingredients:

4 rashes of bacon,

1 onion

375mls sour cream

2 cans of creamed corn

1 can corn kernels

1 can grated cheese

Method:

Pre heat oven to 180 degrees.

Pull apart cob loaf into small pieces.

Dice the bacon and onion, cook on stove top until brown. Transfer to microwavable safe bowl and mix all other ingredients together. 

Cook for 5-7 mins in microwave.

Place the cob loaf and bread pieces in the oven until crisp whilst mixture is in microwave.

Pour mixture into loaf and ENJOY!!

Spinach and Waterchestnut Cob Loaf

Spinach and Waterchestnut Cob Loaf.

Ingredients:

250g pack frozen chopped spinach,

Can water chestnuts chopped,

1 pkt spring veg soup mix,

1 cup mayo,

250g lite sour cream,

Shallots. 

Method: 

Mix all together

Serve in hollowed out crusty cob loaf. 

Enjoy

This recipe was from my husbands Aunty Naomi and it is soooo good. When i first had it, i had to get a spoon to finish it off because there was no bread left!