Spinach and Waterchestnut Cob Loaf.
Ingredients:
250g pack frozen chopped spinach,
Can water chestnuts chopped,
1 pkt spring veg soup mix,
1 cup mayo,
250g lite sour cream,
Shallots.
Method:
Mix all together
Serve in hollowed out crusty cob loaf.
Enjoy
This recipe was from my husbands Aunty Naomi and it is soooo good. When i first had it, i had to get a spoon to finish it off because there was no bread left!
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