Corn and Bacon Cob Loaf

Ingredients:

4 rashes of bacon,

1 onion

375mls sour cream

2 cans of creamed corn

1 can corn kernels

1 can grated cheese

Method:

Pre heat oven to 180 degrees.

Pull apart cob loaf into small pieces.

Dice the bacon and onion, cook on stove top until brown. Transfer to microwavable safe bowl and mix all other ingredients together. 

Cook for 5-7 mins in microwave.

Place the cob loaf and bread pieces in the oven until crisp whilst mixture is in microwave.

Pour mixture into loaf and ENJOY!!